allergen-free-recipes

Vocabulary Word

Definition

'Allergen-free recipes' refer to food preparations that do not include ingredients to which people have common allergies. It's about making food that everyone can enjoy safely.

Examples in Different Contexts

In cooking, 'allergen-free recipes' are dishes designed without common allergens like nuts, dairy, or gluten. A chef might say, 'Our menu includes allergen-free recipes to accommodate guests with food allergies.'

Practice Scenarios

Public-Policy

Scenario:

School meals should be nutritious and safe for everyone. We need to consider policies that prioritize children’s health.

Response:

Absolutely. We need to implement a policy to ensure all schools serve allergen-free recipes for our children.

Marketing

Scenario:

The next advertising campaign should focus on capturing the attention of health-conscious consumers.

Response:

Great idea! Let's showcase our commitment to health by promoting our allergen-free recipes.