gluten-free-flours

Vocabulary Word

Definition

Gluten-free flours are types of flour that don't contain gluten, which is a protein found in grains like wheat, barley, and rye. People with certain health conditions, such as celiac disease, must avoid gluten for their well-being.

Examples in Different Contexts

In nutritional science, 'gluten-free flours' are studied for their health benefits and suitability for individuals with gluten intolerance or celiac disease. A nutritionist might say, 'Gluten-free flours, like almond flour and coconut flour, offer alternatives for those needing to avoid gluten while still enjoying baked goods.'

Practice Scenarios

Tech

Scenario:

The product development team is working on improving the texture of our gluten-free pizza crust. Their primary focus is on the mix of different flours.

Response:

Excellent, keep me updated on their progress. The right mix of gluten-free flours could be the key to success.

Business

Scenario:

We're seeing an increase in the demand for dietary specific products especially in the bakery sector. Let's explore possibilities in this area.

Response:

That's a good point. Developing more products using gluten-free flours could open up a significant new market.