gluten-free-flours

Vocabulary Word

Definition

Gluten-free flours are types of flour that don't contain gluten, which is a protein found in grains like wheat, barley, and rye. People with certain health conditions, such as celiac disease, must avoid gluten for their well-being.

Examples in Different Contexts

In culinary arts, 'gluten-free flours' are used to create recipes that cater to gluten-sensitive diets, maintaining texture and flavor without wheat. A chef might explain, 'We use a variety of gluten-free flours in our kitchen to ensure our menu is inclusive and delicious for everyone.'

Practice Scenarios

Tech

Scenario:

The product development team is working on improving the texture of our gluten-free pizza crust. Their primary focus is on the mix of different flours.

Response:

Excellent, keep me updated on their progress. The right mix of gluten-free flours could be the key to success.

Impact

Scenario:

The proposal is to develop a community outreach program about the importance of dietary diversity and inclusion. It should include everything from lactose-free milk to halal meat.

Response:

Yes, and we should mention gluten-free flours in our outreach program. They are an essential part of inclusive eating practices.