low-carb-options

Vocabulary Word

Definition

'Low-carb-options' are choices we make to consume foods with fewer carbohydrates. This might be part of a diet plan to lose weight or stay healthy, like choosing an apple over cake.

Examples in Different Contexts

In the restaurant industry, 'low-carb options' on a menu cater to customers looking for meals with fewer carbohydrates. A chef might say, 'We've added more low-carb options to our menu to meet the dietary needs of our health-conscious customers.'

Practice Scenarios

Business

Scenario:

Our new health-focused customers are asking for more meal variety. We may need to adjust our menu offerings to accommodate their requests.

Response:

I agree. Let's partner with a nutritionist to develop more low-carb options for our menu.

Tech

Scenario:

Our data shows that users increasingly search for dietary-specific meals. This presents an opportunity for us to improve our app's functionality.

Response:

That's a good point. We could have a low-carb options filter to increase our app's user convenience.