plant-based-baking

Vocabulary Word

Definition

'Plant-based baking' means preparing baked goods using only ingredients from plants, not from animals. It swaps usual baking items like eggs and dairy with alternatives like flax seeds or almond milk.

Examples in Different Contexts

In culinary arts, 'plant-based baking' involves using non-animal products to make baked goods. A pastry chef might say, 'Plant-based baking requires creativity to substitute traditional ingredients like eggs and butter with alternatives like flaxseed and coconut oil.'

Practice Scenarios

Creative

Scenario:

I'm constantly on the lookout for innovative vegan recipes. It's always rewarding to invent delicious, cruelty-free dishes.

Response:

Have you thought about adding plant-based baking items to our menu? I believe it'll give us more creativity in recipe development.

Health & Wellness

Scenario:

People today are more health-conscious than ever. Alternative dietary habits like plant-based diets are becoming increasingly popular.

Response:

Could we consider promoting plant-based baking as an integral part of our wellness programs? It aligns with our focus on nutrition and wellbeing.