plant-based-baking

Vocabulary Word

Definition

'Plant-based baking' means preparing baked goods using only ingredients from plants, not from animals. It swaps usual baking items like eggs and dairy with alternatives like flax seeds or almond milk.

Examples in Different Contexts

In nutrition, 'plant-based baking' is recommended for health-conscious and vegan diets. A dietitian might advise, 'Incorporating plant-based baking into your diet can reduce saturated fats and add beneficial nutrients.'

Practice Scenarios

Business

Scenario:

Our customer base is increasingly seeking out vegan options. It's essential to match these changing preferences to stay ahead in the market.

Response:

Maybe we should introduce a line of plant-based baking goods. It seems to be a growing trend that could attract new customers.

Sustainability

Scenario:

The food industry's environmental impact is larger than many realize. Making small changes in business practices can lead to great outcomes.

Response:

Does adopting plant-based baking help us lower our environmental impact? It might be a step towards more sustainable practices.