seasonal-crops

Vocabulary Word

Definition

'Seasonal-crops' are those agricultural crops that you plant and harvest during a particular season of the year. Depending on the weather and conditions, certain crops do better in some seasons than others.

Examples in Different Contexts

In the food industry, using seasonal crops can ensure freshness and support local agriculture. A chef might comment, 'Our menu changes with the seasons to take advantage of the freshest seasonal crops available.'

Practice Scenarios

Sustainability

Scenario:

Rather than importing fruits and vegetables all year round, our community should look towards embracing locally grown, seasonal produce. This has multiple benefits.

Response:

Absolutely, promoting the consumption of local, seasonal-crops also supports our local farmers and reduces carbon footprint.

Product

Scenario:

With the mango season approaching, we should consider capitalizing on the popularity of mango-based products.

Response:

I agree. Since mangoes are a popular seasonal-crop, our new product line will likely be well-received.