seasonal-crops

Vocabulary Word

Definition

'Seasonal-crops' are those agricultural crops that you plant and harvest during a particular season of the year. Depending on the weather and conditions, certain crops do better in some seasons than others.

Examples in Different Contexts

Sustainable farming practices often emphasize the importance of growing seasonal crops to conserve resources. A farmer might say, 'We focus on seasonal crops to reduce water use and improve soil health.'

Practice Scenarios

Sustainability

Scenario:

Rather than importing fruits and vegetables all year round, our community should look towards embracing locally grown, seasonal produce. This has multiple benefits.

Response:

Absolutely, promoting the consumption of local, seasonal-crops also supports our local farmers and reduces carbon footprint.

Business

Scenario:

We need to diversify our portfolio by producing different crops throughout the year. This will require a deep understanding of seasonal patterns and crop life cycles.

Response:

Exactly, focusing our business model on a wide variety of seasonal-crops can maximise our returns and reduce risk.