resistant-varieties

Vocabulary Word

Definition

'Resistant varieties' refers to plants or animals that have been bred to be strong against certain diseases, pests, or harsh conditions. Imagine an apple tree that doesn't get ill, even when surrounded by nasty bugs or bad weather.

Examples in Different Contexts

In agriculture, 'resistant varieties' refers to crops genetically modified or bred to withstand pests, diseases, and environmental stresses. An agronomist might advise, 'Planting resistant varieties can significantly reduce the need for chemical pesticides and increase crop yield.'

Practice Scenarios

Innovation

Scenario:

Saline water intrusion into our paddy fields has been significantly high this year. Our traditional crops are suffering, and we need to find alternative cultivation methods.

Response:

True, it's high time to innovate. Resistant varieties of paddy that can tolerate saline water might be a good option here.

Agriculture

Scenario:

The susceptibility of our crops to pests is threatening our yield. It might be time to explore more hardy options to ensure food security.

Response:

I agree, adopting resistant varieties of crops will definitely help mitigate the threat and increase our yield.