Overview: Our Environment

concepts · 5

1. 01

   The Biotic Environment: Producers & Consumers

   Classify living organisms based on how they obtain their food (Autotrophs vs. Heterotrophs).

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2. 02

   Recyclers & Waste Management

   Understand the role of decomposers and scavengers, and differentiate between biodegradable and non-biodegradable waste to promote eco-friendly practices.

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3. 03

   The Abiotic Environment: Physical Factors

   Identify key abiotic factors (Water, Air, Light, Temperature, Soil) and explain how living organisms adapt to them.

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4. 04

   Interactions In The Environment

   Trace the flow of energy and nutrients through Food Chains, the Mineral Cycle, and the Oxygen/Carbon Dioxide balance.

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5. 05

   Review: Our Environment

   Synthesize understanding of biotic and abiotic interactions, waste management, and cycles.

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