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A Plate Of Dry Fruits
The chapter's photograph of mixed dry fruits
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Dry fruits
Recognise fruits in the forms we do not call fruit: dried, cooked as vegetables, and made into pickles and jams.
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Cashewnuts, almonds and walnuts, dried first and then used
There are some fruits, like cashewnuts, almonds and walnuts, which are first dried and then used.
The chapter's photograph of mixed dry fruits
Dry fruits
Two items on dry fruits and the season they belong to
There are some fruits, like cashewnuts, almonds and walnuts, which are first and then used. These dry fruits are often eaten as such. They are also used in preparing various dishes. Dry fruits are generally eaten in season.
Fruits cooked as vegetables, and fruits made into pickles and jams
Bitter gourd (karela), gourd, jack fruit (kathal), brinjal, okra (bhindi) and tomato are some fruits which are commonly used as vegetables.
The chapter's photographs of brinjal, okra, tomato and the jars
Many common vegetables and preserves are actually made from fruits.
Three questions on fruits used as vegetables and in preparations
Evaluate this statement: 'Jackfruit and tomato are fruits that are often used as vegetables.'