batch-baking

Vocabulary Word

Definition

'Batch-baking' is a term used when you cook multiple portions of food at once to save time and energy. It's like making a big batch of cookies all at once, instead of just one or two at a time.

Examples in Different Contexts

Batch baking at home involves preparing several dishes at once, saving time and energy. A home baker might share, 'I love batch baking on weekends, preparing meals and snacks for the whole week in a few hours.'

Practice Scenarios

Operations

Scenario:

The holiday season is approaching, and with it, an increase in our pie orders. Should we adjust our manufacturing process to prepare?

Response:

Considering the anticipated demand, it would be worthwhile to start batch-baking pies to stay ahead of the orders.

Business

Scenario:

Our customer demand for croissants has spiked lately. We might need to adjust our baking schedule to meet the demand.

Response:

Given the increased demand, we should begin batch-baking croissants early in the morning to maintain a steady supply throughout the day.