batch-baking

Vocabulary Word

Definition

'Batch-baking' is a term used when you cook multiple portions of food at once to save time and energy. It's like making a big batch of cookies all at once, instead of just one or two at a time.

Examples in Different Contexts

In professional baking, batch baking optimizes kitchen workflow and ingredient usage. A bakery owner might explain, 'Batch baking helps us maintain consistency and quality in our baked goods, even during peak hours.'

Practice Scenarios

Food-technology

Scenario:

We need a more efficient way to create our spice mixes for the new line of ready-to-cook meals. Would a different cooking methodology help?

Response:

Batch-baking our spice mixes could indeed make our cooking process more efficient and ensure consistency across all packets.

Restaurant

Scenario:

We have received a large booking for our banquet hall next week. We need to plan our cooking schedule to avoid any last-minute rush.

Response:

Let's create a schedule for batch-baking some of our key dishes to ensure we're ready for the large booking.